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History
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| • "Histoire de Nice et de son Comté" André Compan - Ed. Serre |
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| • "Provence des Pêcheurs" Paul Gourret - Ed. Serre |
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| • "Bergers de Provence et du Pays Niçois" André Abbe, Henri Bresc et Jean-Paul Ollivier - Ed. Serre |
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| • "Nice 1900, La Légende du Siècle" (The city's memory through post cards and period texts) - Ed. Serre |
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| • "Nice historique"" Journal published by Academia Nissarda portraying the intellectual, religious and political life from 1620 to 1814 through the books published and sold in Nice. |
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| • "Nice, c'était hier"" Bernard Vadon - A chronical of the past through post cards. |
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| • "Nice la Belle" Jacques Gantié - Ed. Gilletta Available in French and in English |
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| • "Nice guide "Le Gilletta" This historical guide book is an invitation to travel through the extraodinary heritage of Nice (detailed itineraries and maps of the city) Avalaible in French and in English |
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| • "Nice cent ans" 1860 - 1960 by Jean-Paul Potron, a retrospective of the History of Nice from 1860 to 1960, when the city began undergoing a radical change in urban planning. |
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| • "Guide historique des rues de Nice" Jean Trouillot - The'history of Nice through its streets. |
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Arts, Culture and Traditions
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| • "Carnaval à Nice" Annie Sidro - Ed. Serre Annie Sidro, the daughter and the granddaughter of Carnavaliers, has written a very complete book on the subject. |
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| • "Nice cent ans" 1860 - 1960 by Jean-Paul Potron |
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| • "Contes et Légendes du pays Niçois Edouard Chanal - Ed. Serre At the end of the 19th century, a retired inspector of schools, Edouard Chanal, visited all the valleys in the hinterland of Nice to collect the stories recounted by the peasants he met. This book was first published in 1894. |
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The Cuisine of Nice
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| • "Les recettes de Réparate" Colette Bourrier-Reynaud - Ed. Serre The Comté de Nice has its own recipes, generously explained here, along with handy advice and tips. |
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| • "Ma cuisine du soleil" Roger Vergé - Ed. Laffont. All the secrets of this great chef's delectable cuisine. |
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| • "Saveurs des terroirs de Provence" Richard Olney and Jacques Gantié - Ed. Laffont The tastiest recipes from this sun-drenched land presented in a somptuous book by two famous cooking critics. |
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| • "La cuisine du Comté de Nice" Jacques Médecin - Ed. Flammarion - 1981 The recipes, 100 % genuine, of the legendary "Tanta Mietta, written down by the former Mayor of Nice. |
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| • "Cuisine Traditionnelle en pays niçois" Bernard Duplessy - Ed. Edisud - 1995 The recipes of Nice and their origins |
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| • "La Cuisine Niçoise" Alex Benvenuto - Ed. Serre |
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Architecture
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| • "Couleurs de Nice" Jean-Louis Martinetti - Préface de Louis Nucéra - Textes d'Anne Martinetti |
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| • "Nice Cité d'Histoire, ville d'art" Luc Thevenon - Ed. Serre. |
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| • "Splendeurs de Nice" Paul Castela - Ed. Giletta. Trois siècles d'architecture |
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Nice presented in novels
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| • "Le Procès-verbal" J.M.G. Le Clézio (prix Renaudot). |
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| • "Léa ou l'Opéra sauvage" Raoul Mille (prix des 4 jurés) - Ed. Albin Michel. |
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| • "Les amants du Paradis" Raoul Mille (prix Interallié) - Ed. Grasset. |
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| • "L'avenue des Diables Bleus" Louis Nucéra |
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| • "Dimanches d'Août" Patrick Modiano |
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| • "Les patriotes" Max Gallo |
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